
Horácio de Moura
Producer Vicente Jacinto and his son Horácio Antonio de Moura jointly manage the Sítio Três Barras property, in Simonésia, Minas Gerais, a region where specialty coffees are gaining recognition. Vicente and Horácio's property have been in the family for 6 generations and began cultivating specialty coffees in 2003.
Since then, they have always sought to produce a high-quality product. Great-grandfather Luiz Amorim came to the land, cleared land and planted coffee plantations. Horácio and his family are dedicated to producing specialty coffees of different varieties using modern techniques.
In 2023, Horacio's coffees won many awards from SENAR (National Rural Learning Service), among 1817 samples sent.
1º Sustainable Coffee
1º Coffee in the Matas de Minas Region
1º General coffee in the state of Minas Gerais

Horácio's coffees
CP0119
PROCESS
VARIETY
ALTITUDE
FARM
CITY
ORIGIN
PRODUCER
SENSORY
HONEY
RED CATUCAÍ 785
900m
SÍTIO TRÊS BARRAS
SIMONÉSIA/MG
MATAS DE MINAS
HORÁCIO DE MOURA
apple- mild acidity - velvety body- hazelnut - milk chocolate- clove- tons of malt and apricot
CP0120
PROCESS
VARIETY
ALTITUDE
FARM
CITY
ORIGIN
PRODUCER
SENSORY
HONEY
UVA
900m
SÍTIO TRÊS BARRAS
SIMONÉSIA/MG
MATAS DE MINAS
HORÁCIO DE MOURA
lemon- mellow syrupy acidity - silky body -chocolate - nuts - butter -brown sugar - tons of nuts and brown sugar
CP0121
PROCESS
VARIETY
ALTITUDE
FARM
CITY
ORIGIN
PRODUCER
SENSORY
HONEY
CATUCAÍ 785/15
900m
SÍTIO TRÊS BARRAS
SIMONÉSIA/MG
MATAS DE MINAS
HORÁCIO DE MOURA
coffee blossoms - apple - tomato cherry - mild acidity - velvety body - honey - earl grey - caramel - almond -spices -currant - tons of liqueur juice
