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Horácio de Moura

Producer Vicente Jacinto and his son Horácio Antonio de Moura jointly manage the Sítio Três Barras property, in Simonésia, Minas Gerais, a region where specialty coffees are gaining recognition. Vicente and Horácio's property have been in the family for 6 generations and began cultivating specialty coffees in 2003.

Since then, they have always sought to produce a high-quality product. Great-grandfather Luiz Amorim came to the land, cleared land and planted coffee plantations. Horácio and his family are dedicated to producing specialty coffees of different varieties using modern techniques.

In 2023, Horacio's coffees won many awards from SENAR (National Rural Learning Service), among 1817 samples sent.

1º Sustainable Coffee

1º Coffee in the Matas de Minas Region

1º General coffee in the state of Minas Gerais

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Horácio's coffees

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CP0119

PROCESS

VARIETY

ALTITUDE

FARM

CITY

ORIGIN

PRODUCER

SENSORY

HONEY

RED CATUCAÍ 785

900m

SÍTIO TRÊS BARRAS

SIMONÉSIA/MG

MATAS DE MINAS

HORÁCIO DE MOURA

apple- mild acidity - velvety body- hazelnut - milk chocolate- clove- tons of malt and apricot

CaparaoSC_IconeCinza.png

CP0120

PROCESS

VARIETY

ALTITUDE

FARM

CITY

ORIGIN

PRODUCER

SENSORY

HONEY

UVA

900m

SÍTIO TRÊS BARRAS

SIMONÉSIA/MG

MATAS DE MINAS

HORÁCIO DE MOURA

lemon- mellow syrupy acidity - silky body -chocolate - nuts - butter -brown sugar - tons of nuts and brown sugar

CaparaoSC_IconeCinza.png

CP0121

PROCESS

VARIETY

ALTITUDE

FARM

CITY

ORIGIN

PRODUCER

SENSORY

HONEY

CATUCAÍ 785/15

900m

SÍTIO TRÊS BARRAS

SIMONÉSIA/MG

MATAS DE MINAS

HORÁCIO DE MOURA

coffee blossoms - apple - tomato cherry - mild acidity - velvety body - honey - earl grey - caramel - almond -spices -currant - tons of liqueur juice

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© 2023 Caparaó Specialty Coffees • by MAK3

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