Alexandre Emerich
Born and raised in Rio de Janeiro, Alexandre Emerich always spent his holidays in the city of Alto do Caparaó, his dad´s hometown, where he always dreamed of one day living and starting to grow coffee.
At the age 18, he decided to fulfil that dream and moved to Alto do Caparaó determined to dedicate the rest of his life to producing the most incredible coffees.
Since then, he graduated in agribusiness administration, won the title of Q-Grader by SCAA and built every inch of Sitio Bela Vista´s farm with his own hands.
Immersed in an exuberant rock formation at an altitude that varies from 900 to 1300 meters, Sítio Bela Vista´s farm is blessed by a unique microclimate that gives its coffee a distinctive characteristic.
The farm currently has 50,000 plants in a total of 18 hectares of coffee.
Since 2019 Alexandre started experimenting with new anaerobic fermentation techniques and this coffee is the result of his careful work.
Alexandre's coffees
CP0105
PROCESS
VARIETY
ALTITUDE
FARM
CITY
ORIGIN
PRODUCER
SENSORY
NATURAL ANAEROBIC
CATUAÍ 81
1.100m
SÍTIO BELA VISTA
ALTO JEQUITIBÁ/MG
CAPARAÓ
ALEXANDRE EMERICH
ripe fruits - mild acidity -smooth body - nuts -chocolate
CP0106
PROCESS
VARIETY
ALTITUDE
FARM
CITY
ORIGIN
PRODUCER
SENSORY
NATURAL ANAEROBIC
CATUAÍ 785
1.200m
SÍTIO BELA VISTA
ALTO JEQUITIBÁ/MG
CAPARAÓ
ALEXANDRE EMERICH
lemon - floral - purple fruity -almond- vanilla - clove- malt -syrup - with tons of juiciness and chocolate
CP0107
PROCESS
VARIETY
ALTITUDE
FARM
CITY
ORIGIN
PRODUCER
SENSORY
NATURAL RAISINS
CATUAÍ 81
1.150m
SÍTIO BELA VISTA
ALTO JEQUITIBÁ/MG
CAPARAÓ
ALEXANDRE EMERICH
apple- lemon- light acidity - caramel -almond- hint of vanilla.
CP0108
PROCESS
VARIETY
ALTITUDE
FARM
CITY
ORIGIN
PRODUCER
SENSORY
NATURAL ANAEROBIC
ARARA
1.100m
SÍTIO BELA VISTA
ALTO JEQUITIBÁ/MG
CAPARAÓ
ALEXANDRE EMERICH
floral - apple -hint if strawberry - cholate - butter - hit of dulce de leche- with molasses tons.