© 2019 Caparaó Specialty Coffees

Nossos Cafés

SKU 07

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

Alexandre Emerich

Sítio Bela Vista - Caparaó - MG

MICROLOT

30 kgs Grain Pro+ High Barrier Paper Bag

X

Prêmios

1200m

Altitude |

Red Catuaí 81

Variedade |

Manual strip picking over canvas

Processo de Colheira |

Honey

Processo de Secagem |

Honey process with peeled chery drying (Cereja Descascada) on a traditional patio before being transferred to a covered patio for 15 days.

Detalhe da Secagem |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Características do Produtor |

Certificados

Nota

85.5

Características Sensoriais |

Local

SKU 08

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

Alexandre Emerich

Sítio Bela Vista - Caparaó - MG

MICROLOT

30 kgs Grain Pro+ High Barrier Paper Bag

X

Prêmios

1100m

Altitude |

Red Catuaí 81

Variedade |

Manual strip picking over canvas

Processo de Colheira |

Fully Washed

Processo de Secagem |

The coffee rests for 72 hours immersed in water to remove the mucilage - and first dries on a traditional patio before being transferred to a covered patio for a total of 15 days.

Detalhe da Secagem |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Características do Produtor |

Certificados

Nota

85

Características Sensoriais |

Local

SKU 09

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

Alexandre Emerich

Sítio Bela Vista - Caparaó - MG

MICROLOT

30 kgs Grain Pro+ High Barrier Paper Bag

X

Prêmios

1200m

Altitude |

Red Catuaí 81

Variedade |

Manual strip picking over canvas

Processo de Colheira |

Honey (Peaberry)

Processo de Secagem |

Dried on a traditional patio before being transferred to a covered patio for a total of 15 days. The peaberry (Moka) is separated in a screen size sieve after drying reaches 11% humidity?

Detalhe da Secagem |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Características do Produtor |

Certificados

Nota

85.5

Características Sensoriais |

Local

SKU 10

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

Alexandre Emerich

Sítio Bela Vista - Caparaó - MG

MICROLOT

30 kgs Grain Pro+ High Barrier Paper Bag

X

Prêmios

1150m

Altitude |

Red Catuaí 81

Variedade |

Manual strip picking over canvas

Processo de Colheira |

Natural

Processo de Secagem |

Only the ripest red cherries are harvested. Drying is done on a traditional patio before being transferred to a covered patio for a total of 15 days.

Detalhe da Secagem |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Características do Produtor |

Certificados

Nota

84

Características Sensoriais |

Local

SKU 11

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

Alexandre Emerich

Sítio Bela Vista - Caparaó - MG

MICROLOT

30 kgs Grain Pro+ High Barrier Paper Bag

X

Prêmios

1250m

Altitude |

Red Catuaí 81

Variedade |

Manual strip picking over canvas

Processo de Colheira |

Natural (Fermented)

Processo de Secagem |

The coffee rests in a dark covered tank - undergoing a natural fermentation process until it reaches 35 degrees. The coffee is dried on a traditional patio before being transferred to a covered patio for 15 days in total.

Detalhe da Secagem |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Características do Produtor |

Certificados

Nota

86.5

Características Sensoriais |

Local

SKU 12

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

Alexandre Emerich

Sítio Bela Vista - Caparaó - MG

MICROLOT

30 kgs Grain Pro+ High Barrier Paper Bag

Nominated among the 150 Coffes of Cup of Excellence Brazil 2018

Prêmios

1250m

Altitude |

Red Catucaí 785/ 15

Variedade |

Manual strip picking over canvas

Processo de Colheira |

Natural (Fermented)

Processo de Secagem |

The coffee rests in a dark covered tank - undergoing a natural fermentation process until it reaches 35 degrees. The coffee is dried on a traditional patio before being transferred to a covered patio for 15 days in total.

Detalhe da Secagem |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Características do Produtor |

Certificados

Nota

87.5

Características Sensoriais |

Local

SKU 13

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

RENATO MOTA AGUIAR e Joice Tavares Jacomel

Sítio Nosso Melhor - Córrego Três Barras - Alto Caparaó - MG

X

30 Kg Grain Pro

X

Prêmios

1200m

Altitude |

Red Catuaí 44

Variedade |

Manual strip picking with sieve

Processo de Colheira |

Natural

Processo de Secagem |

The coffee is dried in a rotary dryer - with the temperature controlled at a maximum of 40 ° C for 10 days.

Detalhe da Secagem |

Renato is from a family of coffee growers - and his wife helps in the selection of grains. Part of the work is done by a sharecropper.

Características do Produtor |

Matas de Minas Origin and Traceability Stamp

Certificados

Nota

85.5

Características Sensoriais |

Local

SKU 14

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

SERGIO D'ALESSANDRO

Cotrim e D'alessandro - Manhumirim - Caparaó MG

MICROLOT

30 Kg Grain Pro

X

Prêmios

900m

Altitude |

Red Catuaí 44

Variedade |

Processo de Colheira |

Honey

Processo de Secagem |

Honey Process with Peeled Chery (Cereja Descascada) drying process on a traditional patio

Detalhe da Secagem |

Sergio is a respected producer and inherited the farm from his father - from whom he developed his passion for coffee. He has since dedicated himself personally to all the processes on the farm.

Características do Produtor |

Matas de Minas Origin and Traceability Stamp

Certificados

Nota

84

Características Sensoriais |

Local

SKU 15

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Espírito Santo Mountains

GUILHERME FERNANDEZ ZALUAR

Sítio Volta do Macaco - Rio Claro Luna - Caparaó - ES

30 Kg Grain Pro

X

Prêmios

1100m

Altitude |

Catuaí 144

Variedade |

Manual strip picking over canvas

Processo de Colheira |

Natural

Processo de Secagem |

Dried on a traditional patio before being transferred to a temperature controlled rotary dryer for four days.

Detalhe da Secagem |

Guilherme has two children attending the University - and the third works with him on the site.

Características do Produtor |

Certificados

Nota

83.5

High body - Intense sweetness - Citric Acidity balanced with notes of intense caramel and chocolate

Características Sensoriais |

Local

SKU 16

LISBON PT

Embalagem |

Lote |

Fazenda/Sítio |

Produtor |

Origem |

Matas de Minas

SIMONE SAMPAIO

Jardim das Oliveiras - Araponga - MG

MICROLOT

30 Kg Grain Pro

1st place at EMATER REGIONAL - 4th place FAEMG - was among the 50 of the Cup of Excellence Brazil 2018

Prêmios

1.250m

Altitude |

Red Catuaí 44

Variedade |

Manual strip picking

Processo de Colheira |

Natural

Processo de Secagem |

Complete drying on raised drying bed with mobile cover for 21 days

Detalhe da Secagem |

Características do Produtor |

Certificados

Nota

88

Características Sensoriais |

Local