Nossos Cafés

Nota

85.5

Prêmios

X

Certificados

SKU 07

Local

LISBON PT

Embalagem |

30 kgs Grain Pro+ High Barrier Paper Bag

Lote |

MICROLOT

Variedade |

Red Catuaí 81

Processo de Colheira |

Manual strip picking over canvas

Processo de Secagem |

Fazenda/Sítio |

Sítio Bela Vista - Caparaó - MG

Origem |

Matas de Minas

Altitude |

1200m

Honey

Produtor |

Alexandre Emerich

Características do Produtor |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Detalhe da Secagem |

Honey process with peeled chery drying (Cereja Descascada) on a traditional patio before being transferred to a covered patio for 15 days.

Características Sensoriais |

Nota

85

Prêmios

X

Certificados

SKU 08

Local

LISBON PT

Embalagem |

30 kgs Grain Pro+ High Barrier Paper Bag

Lote |

MICROLOT

Variedade |

Red Catuaí 81

Processo de Colheira |

Manual strip picking over canvas

Processo de Secagem |

Fazenda/Sítio |

Sítio Bela Vista - Caparaó - MG

Origem |

Matas de Minas

Altitude |

1100m

Fully Washed

Produtor |

Alexandre Emerich

Características do Produtor |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Detalhe da Secagem |

The coffee rests for 72 hours immersed in water to remove the mucilage - and first dries on a traditional patio before being transferred to a covered patio for a total of 15 days.

Características Sensoriais |

Nota

85.5

Prêmios

X

Certificados

SKU 09

Local

LISBON PT

Embalagem |

30 kgs Grain Pro+ High Barrier Paper Bag

Lote |

MICROLOT

Variedade |

Red Catuaí 81

Processo de Colheira |

Manual strip picking over canvas

Processo de Secagem |

Fazenda/Sítio |

Sítio Bela Vista - Caparaó - MG

Origem |

Matas de Minas

Altitude |

1200m

Honey (Peaberry)

Produtor |

Alexandre Emerich

Características do Produtor |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Detalhe da Secagem |

Dried on a traditional patio before being transferred to a covered patio for a total of 15 days. The peaberry (Moka) is separated in a screen size sieve after drying reaches 11% humidity?

Características Sensoriais |

Nota

84

Prêmios

X

Certificados

SKU 10

Local

LISBON PT

Embalagem |

30 kgs Grain Pro+ High Barrier Paper Bag

Lote |

MICROLOT

Variedade |

Red Catuaí 81

Processo de Colheira |

Manual strip picking over canvas

Processo de Secagem |

Fazenda/Sítio |

Sítio Bela Vista - Caparaó - MG

Origem |

Matas de Minas

Altitude |

1150m

Natural

Produtor |

Alexandre Emerich

Características do Produtor |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Detalhe da Secagem |

Only the ripest red cherries are harvested. Drying is done on a traditional patio before being transferred to a covered patio for a total of 15 days.

Características Sensoriais |

Nota

86.5

Prêmios

X

Certificados

SKU 11

Local

LISBON PT

Embalagem |

30 kgs Grain Pro+ High Barrier Paper Bag

Lote |

MICROLOT

Variedade |

Red Catuaí 81

Processo de Colheira |

Manual strip picking over canvas

Processo de Secagem |

Fazenda/Sítio |

Sítio Bela Vista - Caparaó - MG

Origem |

Matas de Minas

Altitude |

1250m

Natural (Fermented)

Produtor |

Alexandre Emerich

Características do Produtor |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Detalhe da Secagem |

The coffee rests in a dark covered tank - undergoing a natural fermentation process until it reaches 35 degrees. The coffee is dried on a traditional patio before being transferred to a covered patio for 15 days in total.

Características Sensoriais |

Nota

87.5

Prêmios

Nominated among the 150 Coffes of Cup of Excellence Brazil 2018

Certificados

SKU 12

Local

LISBON PT

Embalagem |

30 kgs Grain Pro+ High Barrier Paper Bag

Lote |

MICROLOT

Variedade |

Red Catucaí 785/ 15

Processo de Colheira |

Manual strip picking over canvas

Processo de Secagem |

Fazenda/Sítio |

Sítio Bela Vista - Caparaó - MG

Origem |

Matas de Minas

Altitude |

1250m

Natural (Fermented)

Produtor |

Alexandre Emerich

Características do Produtor |

Born and raised in Rio de Janeiro - Alexandre moved to Alto Caparaó at the age of 18 years-old. Today - he is a producer of specialty coffees at Sítio Bela Vista - which has approximately 50 -000 coffee trees spanning 18 hectares of production. Alexandre is a farmer - graduated in Agri-business Management - Q-Grader SCAA . His son - Marcus - is also studying agri-business and helps him on the farm.

Detalhe da Secagem |

The coffee rests in a dark covered tank - undergoing a natural fermentation process until it reaches 35 degrees. The coffee is dried on a traditional patio before being transferred to a covered patio for 15 days in total.

Características Sensoriais |

Nota

85.5

Prêmios

X

Certificados

Matas de Minas Origin and Traceability Stamp

SKU 13

Local

LISBON PT

Embalagem |

30 Kg Grain Pro

Lote |

X

Variedade |

Red Catuaí 44

Processo de Colheira |

Manual strip picking with sieve

Processo de Secagem |

Fazenda/Sítio |

Sítio Nosso Melhor - Córrego Três Barras - Alto Caparaó - MG

Origem |

Matas de Minas

Altitude |

1200m

Natural

Produtor |

RENATO MOTA AGUIAR e Joice Tavares Jacomel

Características do Produtor |

Renato is from a family of coffee growers - and his wife helps in the selection of grains. Part of the work is done by a sharecropper.

Detalhe da Secagem |

The coffee is dried in a rotary dryer - with the temperature controlled at a maximum of 40 ° C for 10 days.

Características Sensoriais |

Nota

84

Prêmios

X

Certificados

Matas de Minas Origin and Traceability Stamp

SKU 14

Local

LISBON PT

Embalagem |

30 Kg Grain Pro

Lote |

MICROLOT

Variedade |

Red Catuaí 44

Processo de Colheira |

Processo de Secagem |

Fazenda/Sítio |

Cotrim e D'alessandro - Manhumirim - Caparaó MG

Origem |

Matas de Minas

Altitude |

900m

Honey

Produtor |

SERGIO D'ALESSANDRO

Características do Produtor |

Sergio is a respected producer and inherited the farm from his father - from whom he developed his passion for coffee. He has since dedicated himself personally to all the processes on the farm.

Detalhe da Secagem |

Honey Process with Peeled Chery (Cereja Descascada) drying process on a traditional patio

Características Sensoriais |

Nota

83.5

Prêmios

X

Certificados

SKU 15

Local

LISBON PT

Embalagem |

30 Kg Grain Pro

Lote |

Variedade |

Catuaí 144

Processo de Colheira |

Manual strip picking over canvas

Processo de Secagem |

Fazenda/Sítio |

Sítio Volta do Macaco - Rio Claro Luna - Caparaó - ES

Origem |

Espírito Santo Mountains

Altitude |

1100m

Natural

Produtor |

GUILHERME FERNANDEZ ZALUAR

Características do Produtor |

Guilherme has two children attending the University - and the third works with him on the site.

Detalhe da Secagem |

Dried on a traditional patio before being transferred to a temperature controlled rotary dryer for four days.

Características Sensoriais |

High body - Intense sweetness - Citric Acidity balanced with notes of intense caramel and chocolate

Nota

88

Prêmios

1st place at EMATER REGIONAL - 4th place FAEMG - was among the 50 of the Cup of Excellence Brazil 2018

Certificados

SKU 16

Local

LISBON PT

Embalagem |

30 Kg Grain Pro

Lote |

MICROLOT

Variedade |

Red Catuaí 44

Processo de Colheira |

Manual strip picking

Processo de Secagem |

Fazenda/Sítio |

Jardim das Oliveiras - Araponga - MG

Origem |

Matas de Minas

Altitude |

1.250m

Natural

Produtor |

SIMONE SAMPAIO

Características do Produtor |

Detalhe da Secagem |

Complete drying on raised drying bed with mobile cover for 21 days

Características Sensoriais |

© 2019 Caparaó Specialty Coffees • by MAK3